About the CEO
Message from the CEO
Career
- 2012
- PhD in Marine Science, Tokyo University of Marine Science and Technology
- Apr 2012 –
Jul 2021 - Japan Food Research Laboratories
Planning the Japan-China food safety conference, consulting on Japanese imported-food law, and guiding quality control at food factories. - Aug 2021 – present
- Advisor, Sompo Risk Management — consulting on food import and export regulation.
- Sep 2021 –
Mar 2022 - Japan Food Hygiene Association
MAFF-commissioned Food Export Environment Improvement Project. - May 2022 –
Apr 2023 - CCIC Japan
Consulting and training on food import and export regulation. - Jul 2022 –
Mar 2024 - Lecturer, Japan Management Association
Training on Chinese food law and standards. - May 2023 – present
- Representative Director, WORSO Inc.
- Nov 2024 – present
- Executive Vice Chair, All Japan Chinese Food General Chamber of Commerce
- Jun 2026 – present
- Executive Director, Japan-China SME Exchange Support Association
Media features
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Nov 2023
WOMAN Serendipity IV (Fusosha)
Featured in Excellent Women of the Age of Wind, global talent category.
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Nov 2023
International Women Entrepreneurs Contest
Runner-up. Recognised for contributing to Japan-China trade and cultural exchange.
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Apr 2026
Answer VOL.348
Interview with Representative Director Ayaka Kanaishi. Chiharu Niiyama appears as guest interviewer.