Expert team

Spent nine years with the Japan Food Research Laboratories (JFRL) in imported-food surveillance and on-site factory quality guidance. Subsequently served as an advisor to SOMPO Risk Management, technical advisor to CCIC Japan, lead for MAFF-commissioned projects (Japan Food Hygiene Association), and instructor at the Japan Management Association. Founded WORSO Co., Ltd. in May 2023 and serves as Representative Director. Also serves as Executive Vice Chair of the All Japan Federation of Chinese Food Industry.

• Food import/export compliance
• China GB standards
• Imported-food inspection
• Foods with Function Claims

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Led frozen-factory construction and production-technology guidance at Taiyo Fishery Co., Ltd. (1978–1993). At Fuji Trading Co., Ltd. (1993–2023) served as Director and Senior Managing Director, obtaining the Certified Food Freezing Engineer credential in 2008. From 2009 led joint research with Tokyo University of Agriculture (2015–2019 MEXT Grants-in-Aid for Scientific Research). Chair of the Frozen Imported Vegetable Quality & Safety Council; Senior Fellow of the Japanese Society of Refrigerating and Air Conditioning Engineers. Appointed WORSO Chairman in January 2024.

• Food freezing technology
• Frozen-factory engineering
• Imported frozen-vegetable QA
• Food manufacturing guidance

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