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Business

Business

Business Areas

From products, factories, and people,
we expand the possibilities of food business.

We support domestic and international food expansion across three areas: product regulatory compliance, factory improvement, and talent development. Connecting systems and the field, we deliver practical support tailored to each client’s challenges.

  • Product Market Expansion

    From general foods to novel ingredients.
    Supporting compliance and market entry.

    View target products

  • Food Factory Technology & Improvement

    Product development, quality, and productivity.
    Field-rooted problem solving.

    View factory support

  • Food Practice Training

    Import/export and factory quality control.
    Building knowledge that works on site.

    View training fields

Product Market Expansion

Matched to product characteristics and destination markets, we support regulatory checks, required procedures, and import/export operations.

  • General foods

    Ingredient, additive, and labeling checks; document preparation for import/export; support toward customs clearance.

  • Health & functional foods

    Regulatory review by country/region, and support for functional claims, registration, and notification.

  • Novel food ingredients & additives

    Confirming permissibility and regulatory classification, organizing required materials, and support toward consultation and filing.

  • Genetically modified foods & ingredients

    Classification based on manufacturing methods, and document preparation / filing support for safety review.

Depending on product characteristics, we combine multiple fields as needed.

Food Factory Technology & Improvement

From product development to quality management and productivity improvement. Practical support matched to each factory’s situation.

  • Product development support

    Supporting product design and improvement based on market needs and destination regulations.

  • Quality management systems

    Clarifying current issues and supporting procedures, manuals, records, and on-site adoption.

  • Productivity improvement

    Reviewing processes and work procedures to improve quality stability and efficiency.

Food Practice Training

So staff can understand, decide, and act. We teach business-critical knowledge clearly.

  • Food import/export fundamentals & practice

    Training on regulatory checks, labeling, required documents, and customs flow with practical cases.

  • Factory quality management training

    Training on hygiene, quality control, and procedure/record operations matched to on-site challenges.

Group Companies

We partner with the Dou-Chen Group — bases in three Chinese provinces plus Hong Kong — to cover local customs, distribution, and QC inspection end-to-end.

  1. Dou-Chen Industrial Technology Co., Ltd.
  2. Guangzhou Dou-Chen Group Co., Ltd.
  3. Chengdu Dou-Chen International Trading Co., Ltd.
  4. Dou-Chen Industrial (Hong Kong) Co., Ltd.

Talk with us about your food business challenges.

From early-stage consultation to hands-on operational support.

Contact us